BazaarSupper Club
An intimate table. A few nights a year.
By invitation and curiosity.
An intimate table. A few nights a year.
By invitation and curiosity.
An invitation-only heimish supper club. A small room of world-class operators. A table of extraordinary food. A TRADING OF IDEAS WORTH KNOWING. A close look at one unexpected opportunity.
House-smoked meat, a serious cellar, and a table built for lingering. Together we set a new standard for glatt gourmet.
A small, curated room of operators across fields that rarely share a table, including the kind of people who are usually hard to get in front of. You leave knowing a handful of people you are genuinely glad to have met.
Surfaced by people who looked at many to find it, put in front of you in a room rather than an inbox. It is access you would not get on your own, with no obligation to act, and often the point is simply that you saw it early.
Every operator who presents has to teach you the macro of their industry first, so you walk out understanding a field you did not understand when you walked in, whether or not you ever look at the deal again.
The year ahead
We chart the seasons in advance, so you always know what is coming to the table.
Entertainment, edutainment, and the operators building things people actually want to give their attention to.

A fund and an operator, surfaced after meeting many, in a sector most of this room would never source on their own.

Real estate and businesses built to hold up when the market does not, with the operators who run them at the table.
